How to Make Healthy, Organic Cat Biscuits at Home

Every cat lover knows that the quickest way to win a feline’s heart—or reinforce good behavior—is through a delicious treat. While store-bought treats are convenient, they are often packed with artificial preservatives, fillers, and mysterious byproducts.

Making your own organic cat biscuits at home gives you total control over what goes into your pet’s bowl. Not only is baking for your furry companion wonderfully rewarding, but these two simple recipes are also tailored specifically to feline taste buds.

1. Crispy Fish & Cornmeal Cat Treats

Cats crave fish, and this straightforward recipe turns canned tuna or salmon into crunchy, bite-sized morsels that stay fresh and crisp.

Ingredients

• ¼ cup water (or the reserved liquid from the canned fish)
• ½ cup organic cornmeal
• ½ cup whole wheat flour
• 1 cup canned fish in spring water or fish oil (tuna, salmon, or sardines with no added salt or onions)

Step-by-Step Instructions

1. Preheat the oven. Set your oven to 200°C (400°F). Line a large baking sheet with parchment paper.

2. Prepare the fish base. Flake the fish into a mixing bowl with its liquid or water. Retaining the natural canning oils or broth preserves maximum aroma and flavor, which cats love.

3. Combine and knead. Add the whole wheat flour and organic cornmeal to the fish. Mix thoroughly and knead by hand until a soft, smooth dough forms—aim for a pliable, non-sticky consistency.

4. Roll out the dough. Lightly flour a clean work surface. Roll out the dough with a rolling pin until it is about 5 mm (¼ inch) thick.

5. Slice into ribbons. Using a sharp knife or a pizza wheel, cut the dough into straight strips about 1 cm wide.

6. Cut into bite-sized squares. Slice across the strips perpendicularly to create neat, petite squares. Work quickly so the dough does not dry out on your counter.

7. Arrange on the baking tray. Transfer the squares to your prepared baking sheet. Leave a tiny bit of space between them; because there is no leavening agent, they will not spread or touch.

8. Bake to a crisp. Bake for approximately 20 minutes until firm and lightly golden. Allow them to cool completely before serving. Store extras in an airtight, opaque container in a cool pantry.

2. Savory Cheese & Yogurt Cat Biscuits

For felines that perk up whenever cheese appears on your cutting board, these rich, protein-packed bites are a guaranteed hit.

Ingredients

• ¾ cup whole wheat flour
• ¾ cup finely grated mild cheddar cheese
• ⅓ cup finely grated parmesan cheese
• ¼ cup plain, unsweetened yogurt (no sugar or artificial sweeteners)
• ¼ cup organic cornmeal
• 1 to 2 tablespoons cold water (if needed)

Step-by-Step Instructions

1. Preheat and prep. Set your oven to 200°C (400°F) and line a flat baking tray with parchment paper.

2. Blend the cheeses. In a wide mixing bowl, toss together the shredded cheddar and parmesan until evenly distributed.

3. Fold in the yogurt. Add the plain yogurt to the cheeses. Mix thoroughly with a spatula or your hands until a thick, uniform paste develops.

4. Add the dry ingredients. In a separate bowl, whisk together the cornmeal and whole wheat flour. Gradually incorporate the flour blend into the cheese mixture, kneading as you go until a firm dough forms.

5. Adjust consistency. If the dough feels too crumbly or tough to hold together, drizzle in a spoonful of cold water and knead vigorously to bind.

6. Roll out smoothly. Dust your rolling pin and counter lightly with flour, then roll the dough out to slightly thicker than 5 mm.

7. Cut into tidy treats. Score the dough into small, 2 cm squares. A light dusting of flour on the blade will keep the dough from dragging.

8. Bake and store. Spread the squares in a single layer on your baking sheet. Bake for 25 minutes until crunchy and golden. Let them cool down completely on a wire rack before treating your pet, and store any leftover treats in an airtight container in the refrigerator.